Nortex Times

This silicone freezer tray takes the simplicity of an ice tray and supersizes it for soups, stews, sauces, and broths. Perfect for food prep, each sturdy compartment has measurement marks for easy portioning, and the steel ring in the rim—plus a tight-fitting lid—ensures you won’t spill a drop.

Usually guac won’t last more than a day without browning. But this guacamole container creates an airtight seal that keeps oxygen out, so it stays green and fresh for days. (It’s great for hummus, salsa, and tzatziki, too.) Push the the container’s base to remove the air, which raises the guac to the top. The push feature comes in handy as you start enjoying the dip—give a press and it lifts the contents to the top and avoids the need to scrape dip off the sides.

Reap what you grow with an herb saver-keeper. Tie it on like an apron to easily gather fresh herbs from the garden. Three pockets keep greenery organized and prevent aromas and flavors from mingling. When it’s time to store, dampen the cloth bag, roll it up, and pop it in the fridge to keep herbs fresh for longer.

Conquer cluttered cabinets and drawers with a container lid organizer. It’s adjustable to best fit in your space and to corral all those loose lids—both round and square ones up to nine inches. Configure the dividers to tidy things up just the way you like it.

Bluapple with Activated Carbon absorbs and neutralizes the ethylene gas given off by produce to keep it fresh 2-3 times longer than normal, as well as ridding your refrigerator of odors. Just place your Bluapples inside your crisper drawer, on a shelf in your fridge, or in a fruit bowl on the counter, and you're good to go.